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Sunday, January 21, 2024

Solis Unveiled: Be Among the First to Experience Seabourn's Mediterranean Culinary Masterpiece

Seabourn, the epitome of ultra-luxury voyages, is gearing up for an extraordinary gastronomic journey with the imminent debut of its fine dining restaurant, Solis. Scheduled to set sail in January 2024 on Seabourn Quest, Solis promises an unparalleled exploration of Mediterranean cuisine curated by the culinary genius of Chef Franck Salein and Master Chef Anton "Tony" Egger. Join us as we unveil Solis, inviting you to be among the first to embark on this culinary odyssey. Be sure to take a look at our menu sneak peek at the end of this post! 

The Culinary Visionaries Behind Solis: Chef Franck Salein, with a rich history working at Michelin-starred restaurants and contributing to Seabourn's culinary innovations, leads the charge in shaping Solis. Alongside Chef Egger, they bring a wealth of expertise to craft a menu that celebrates Mediterranean cuisine. The chefs draw inspiration from the fresh and healthy preferences of Seabourn guests, showcasing their culinary finesse in each carefully curated dish.

Signature Dishes to Savor: Solis presents an array of delectable dishes, each a testament to Chef Salein and Chef Egger's commitment to culinary excellence. Among the highlights are:

  1. Sea Scallops Escabeche – A harmonious blend of sea scallops, caviar, Clementine dressing, green peas, and fresh thyme, creating a palate-pleasing fusion of freshness and richness.

    Sea Scallops Escabeche

  2. Homemade Lobster Ravioli – Elevating traditional Italian pasta with the addition of roasted lobster, lobster emulsion, and capers, this dish epitomizes the perfect balance of high-end and comfort ingredients.

    Homemade Lobster Ravioli

Chef Salein's Culinary Journey: Hailing from Normandy, France, Chef Salein's culinary journey began under the guidance of his grandmother. With a diverse culinary background, including apprenticeships in Provence and working with Michelin-starred chefs, Chef Salein's expertise flourished. His return to Seabourn in 2010 marked the beginning of a culinary partnership with Chef Egger, leading to the creation of iconic onboard venues like Sushi and the Earth & Ocean dining concept.

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Solis: A Culinary Exploration: Solis is a reflection of Seabourn guests' preferences for Mediterranean cuisine and a commitment to offering fresh and healthy dining experiences. Chef Salein describes Solis as an exploration of the natural beauty and diverse cultures along the Mediterranean coasts. Each ingredient featured in the menu tells a story for guests to savor and enjoy.

Exclusive Sneak Peek: Photos from a Devoted Follower In a delightful turn of events, we've had the privilege of receiving exclusive photos of Solis' delectable menus from a dedicated follower. These captivating images provide a tantalizing glimpse into the culinary wonders that await guests on this extraordinary voyage. From Sea Scallops Escabeche to Homemade Lobster Ravioli, the photos offer a visual feast, heightening the anticipation for what promises to be an unparalleled fine dining experience.

As Seabourn prepares to unveil Solis, guests can anticipate a culinary journey that transcends the ordinary. Chef Franck Salein's visionary approach, coupled with Chef Anton Egger's expertise, promises an extraordinary fine dining experience. Solis is not just a restaurant; it's a celebration of Mediterranean flavors and a testament to Seabourn's dedication to exceeding guests' expectations in the realm of luxury travel and dining. Bon appétit and we hope you've enjoyed this sneak peak!


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