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Sunday, December 10, 2023

Savoring Love: Princess Cruises and Romero Britto Unveil the Artistic Dining Marvel, Love by Britto, Aboard Sun Princess

In a groundbreaking collaboration, Princess Cruises has announced a first-of-its-kind partnership with Romero Britto, the renowned artist celebrated for his vibrant, joyful creations and his advocacy for happiness. Together, they are set to unveil Love by Britto, an artistic-inspired dining experience aboard the spectacular new Sun Princess. This unique endeavor promises a celebration of love, art, and culinary excellence in an unprecedented setting.


Photo courtesy of Princess.com


A Feast for the Senses

Located on deck 17 at the aft of the ship, Love by Britto is poised to redefine the Sun Princess experience. The restaurant is a testament to Princess Cruises' dedication to crafting exceptional experiences, blending artistry, beauty, and soul. The venue showcases Britto's iconic designs against a backdrop of vivid colors, bold patterns, and heartfelt emotions, creating an ambiance that immerses couples in an extraordinary dining journey.

Culinary virtuoso Rudi Sodamin curates the menu, ensuring a multisensory exploration of profound passion, exquisite flavor, and boundless creativity. The result is an immersive culinary journey that transcends traditional dining, promising an experience that will leave a lasting impression on guests.

Art, Love, and Culinary Harmony

"Love by Britto on the Sun Princess celebrates the universal language of love, expressed through Britto’s vibrant art and design and promises to be uplifting and transformative for our guests," says John Padgett, president of Princess Cruises. The collaboration brings together the artistic flair of Britto and the culinary expertise of Sodamin, creating a harmonious blend of art, love, and taste.

Britto: A Global Advocate for Happiness

Romero Britto, known as the most licensed artist in history, founded the Happy Art Movement, spreading joy, love, and hope through his iconic visual language. His work has been showcased in prestigious galleries and museums worldwide, and Love by Britto is a testament to his commitment to creating positive and uplifting experiences.

A Culinary Extravaganza

Love by Britto will feature a seven-course, prix fixe menu ($149 per person) that promises to tantalize the taste buds. From Champagne upon arrival to luxurious ingredients such as lobster, caviar, and truffles, the menu reflects the love and passion put into every dish. Highlighting delectable aphrodisiacs, the menu offers an array of starters, soups, salads, fish, meats, and heavenly desserts, including the indulgent chocolate fondue.

Sun Princess: A Culinary Haven

Love by Britto is just one gem among the 30 exciting bars and restaurants on Sun Princess. The ship introduces diverse dining options, from a Princess-first Japanese Teppanyaki restaurant to an authentic Irish Pub, a dedicated area for casual eats, and revamped concepts from celebrity chefs. Princess Cruises is committed to providing a premium culinary experience against the backdrop of stunning ocean vistas. Princess is also joining the plant-based restaurant movement on board this new ship!





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Setting Sail in 2024

The highly anticipated Sun Princess, currently under construction at the Fincantieri shipyard in Italy, is set to debut in early 2024. With its 175,500-ton, 4,300-guest capacity, the ship emphasizes fresh cuisine, craft cocktails, and spectacular views. Guests can anticipate an array of entertainment and activity offerings, luxurious staterooms, and the exclusive Princess Medallion, ensuring a personalized experience that combines the best of small ship intimacy with large ship amenities.

Looking for the perfect cabin on the Sun Princess? Check out our comprehensive guide to choosing the perfect cabin on this new ship!

As Love by Britto takes center stage aboard Sun Princess, it symbolizes Princess Cruises' commitment to creating unforgettable moments, where love, art, and culinary mastery come together in perfect harmony on the high seas.

  


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